Title: Southern Peach Yam Bake
Categories: Vegetable
Yield: 1 Servings

1/2	c	Packed brown sugar
3	tb	Flour
1/2	ts	Nutmeg
2	tb	Margarine
1/2	c	Chopped pecans
2	cn	Yam, drained (17 oz)
1		16 oz can peach slices,drain
1 1/2	c	Miniature marshmallows

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

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