Title: Stir N Roll Pastry
Categories: Pie
Yield: 1 Servings
| 2 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | c | Cooking oil |
| 1/4 | c | Cold whole milk |
Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir).
Pour into flour. Mix well. Press into ball. Cut into halves; flatten
slightly. Roll between waxed paper. Damp table top prevents slipping.
Peel off top paper. If dough tears, mend without moistening. Place paper
side up in pan, peel off paper. Add filling. Proceed as with bottom
crust, trim and flute. Bake at 425 degrees or follow pie directions for
pie being prepared.