Title: Arrowroot Sauce
Categories: Sauce Vegetarian
Yield: 4 Servings

2	tb	Arrowroot powder
1 1/2	c	-cool water
2	tb	Tamari soy sauce; up to 3 tb
1		Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable b
		Cayenne pepper; to taste
		Sea kelp; to taste
OPTIONAL---------------------------------- dash of sweetener (to balance flavours)

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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