Title: White Chocolate Cheesecake
Categories: Cake
Yield: 12 Servings
| 2 | lb | Cream cheese |
| 4 | | Eggs |
| 1 | c | Sugar |
| 12 | oz | White chocolate |
Soften the cream cheese in the microwave. Melt the chocolate in a double
boiler. Be careful not to get any water at all in the white chocolate as it
changes the consistency. Hershey's white chocolate bars can be used for the
white chocolate. Add sugar and eggs to cream cheese and blend a bit. Blend
in the chocolate. Pour the mixture into a graham cracker crust and bake for
20 minutes at 350 degrees. Let cool slightly in oven with heat off and door
slightly ajar. (Actually, this made two pies for us, so you might want to
have two pie crusts on hand the first time you make it.)