Title: Freezer Mix Lasagne
Categories: Entree Beef Casserole Freezer
Yield: 6 Servings

1	pk	Beef-Tomato Freezer Mix
1/2	ts	Oregano leaves
1	tb	Snipped parsley
1/4	c	Water
NOODLES AND CHEESE
1	pk	Lasagne noodles
1	pk	Creamed cottage cheese
2	c	Shredded Mozzarella cheese
2	c	Shredded Swiss cheese
1/3	c	Grated Parmesan cheese

Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes.

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.

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