Title: Beef-Tomato Freezer Mix
Categories: Freezer Ground Beef
Yield: 16 Servings
| 4 | lb | Ground beef |
| 2 1/2 | | Large onions,chopped |
| 1 | c | Chopped green pepper |
| 3 | | Cloves garlic,minced |
| 3 | cn | Tomato sauce(15oz) |
| 1 | cn | Tomato paste(12oz) |
| 2 | ts | Salt |
| 3/4 | ts | Pepper |
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it.