Title: Baked Country Ham
Categories: Meat Pork Holiday
Yield: 200 Servings
| 14 | lb | Uncooked smoked ham |
| 1 | c | Brown sugar |
| 1/2 | c | Dry sherry |
| 1/4 | c | Honey |
| 1/4 | c | Dijon mustard |
Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal
baking pan. Cover with foil and bake for 3 hours. Combine remaining
ingredients. Remove ham from oven. Carefully trim away all but 1/8-inch of
fat. Score with a sharp knife in a diamond pattern, making cuts 1/8-inch
deep and one inch apart. Pour excess fat from pan. Line pan with new foil,
and put ham in pan. Spoon glaze over ham and bake for 20 minutes. Raise
oven temperature to 325 degrees, and glaze again. Bake an additional 20
minutes. Glaze once more and bake 15 minutes. Cool before carving into thin
slivers. Formatted by T. Grant, HWWK11B, from Martha Stewart Entertaining.