Title: Pasta and Smoked Salmon Salad
Categories: Salad Pasta Fish Smoke
Yield: 4 Servings

3/4	lb	Smoked salmon cut in strips
2	qt	Water
3/4	lb	Linguini or spaghetti; dry
2	tb	White vinegar
1/2	c	Onion; finely chopped
1	c	Whipping cream
3/4	c	Dry white wine
1	tb	Dijon mustard
1/4	c	Grated parmesan
1/2	c	Fresh parsley spriggs

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. Add cream, wine and mustard. Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987

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