Title: Russian Tea #1
Categories: Beverages
Yield: 30 Servings

52 1/2	c	Tang (orange drink mix)
30	pk	(1/2 oz) lemonade, unsweetened
30	c	Sugar (optional)
30	c	Instant tea
30	ts	Cinnamon
15	ts	Ground cloves
		Dash salt

Mix ingredients.

Use 2 teaspoons per serving.

From: VIP cookbook, 1977, American Cancer Society. Typed by Dale & Gail Shipp, Columbia Md.

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