Title: Cajun Style Steak
Categories: Meat Main
Yield: 4 Servings

4		New York or T-bone steaks
2	tb	Butter (melted)
4	ds	Cajun Blackened Seasoning

Baste steaks with melted butter, and sprinkle with Blackened seasoning. Grill or cook in a very hot skillet.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.

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