Title: Sour Cream Blue Cheese Dip
Categories: Creole Appetizer
Yield: 72 Servings

1	pk	Dairy sour cream(8oz)
2	tb	Crumbled blue cheese
1/4	c	Minced onion
1/4	ts	Salt
		Chopped fresh parsley

1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate.

2. When ready to serve, garnish with chopped parsley if desired.

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