Title: Herbed Green Beans
Categories: Medieval Vegetable Ethnic
Yield: 6 Servings

3	pk	French Sytle Green Beans*
1/8	ts	Crushed Rosemary
1/8	ts	Crushed Basil
2	tb	Chopped Parsley

* 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce.

Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley.

The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classics #13. Marilyn Sultar

previous

next