Title: Raspberry Meringues
Categories: Candy Christmas Holiday
Yield: 36 Servings
| 3 | | Eggs (Room Temp) |
| 1/4 | ts | Cream Of Tartar |
| | ds | Salt |
| 3/4 | c | Sugar |
| 1/4 | c | Raspberry Preserves * |
| 6 | dr | Red Food Coloring |
* Raspberry preserves should be seedless.
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Preheat oven 225oF. Cover cookie sheet with aluminum foil. In small bowl,
with electric hand mixer, beat egg whites, cream of tartar, and salt until
soft peaks form. Gradually add sugar, beating until very stiff peaks form,
about 10 minutes. Add preserves and food coloring and beat one minute at
highest speed of mixer. Drop by teaspoonfuls, two inches apart, onto foil
lined cookie sheet. Bake for two hours. Cool completely. Peel off foil.