Title: Banana Spicecake
Categories: Cake Dessert
Yield: 1 Servings
| 2 3/4 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | ts | Cloves |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Nutmeg |
| 2/3 | c | Shortening |
| 1 1/3 | c | Sugar |
| 2 | | Eggs, well beaten |
| 1 2/3 | c | Mashed bananas |
| 2 | ts | Vanilla |
Sift flour, baking powder, soda, salt and spices together 3 times. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Add
sifted dry ingredients and bananas alternately in small amounts, beating
well after each addition. Stir in vanilla. Pour into greased pans and
bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Randy
Rigg The Pinnacle Club BBS 812-963-9139