Title: Black Walnut Cake
Categories: Cake Dessert
Yield: 1 Servings
| 2 | c | Sifted flour |
| 2 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | | Eggs, separted |
| 3/4 | c | Milk |
| 1 1/2 | c | Ground black walnuts |
Sift flour, baking powder and salt together. Cream shortening with sugar
and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add
sifted dry ingredients and milk alternately in small amounts, beating well
after each addition. Add nuts and fold in stiffly beaten egg whites. Pour
into greased pans and bake in a 350 degree oven for 30 minutes. Makes 2 (9
inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139