Title: Lemon Pot Roast
Categories: Crockpot Beef Main
Yield: 4 Servings

2 1/2	lb	Chuck roast
1 1/2	c	Water
1/2	c	Lemon juice
1		Onions, chopped
1	ts	Salt
1	ts	Celery salt
1	ts	Onion salt
1/4	ts	Black pepper
1/4	ts	Marjoram, ground
1		Garlic cloves, crushed
3	sl	Lemon

Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours.

Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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