Title: Pesto Sauce
Categories: Sauce
Yield: 16 Servings

2	c	Basil, fresh
4		Garlic cloves
1/2	c	Pine nuts
1/2	c	Parmesan, grated
3/4	c	Oil, olive

Combine basil, garlic and pine nuts in blender or food processor and puree. The Parmesan cheese can be added at this time as well, or can be saved and tossed in with pasta separately. While machine is running, add oil 1 tablespoon at a time. Blend until smooth. That's it!

Source: BEE, Wiz, Nina, Chet, KarlaRoo, & Pattye Posted on GEnie by CHET, Nov 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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