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Title: Pina Colada Bread Pudding
Categories: Crockpot Bread Dessert Alcohol
Yield: 8 Servings
| 1 | lb | Bread pieces |
| 1 | cn | Pina Colada drink mix |
| 6 | oz | Pineapple juice |
| 1 | cn | Milk, canned skim |
| 1/2 | c | Cream of coconut |
| 2 | Bananas | |
| 3 | Eggs | |
| 1/3 | c | Irish cream |
| 1 | c | Raisins |
| 8 | oz | Pineapple in juice |
| 1 | ts | Lemon peel, grated |
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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