Title: Chinese: Won Ton in Oyster Sauce (Ho Yau Gon
Categories: Entree Chinese Filled Ethnic
Yield: 1 Servings

40		Won ton
2	qt	Water
1 1/2	tb	Sesame oil
1	tb	Thin soy sauce
2	tb	Oyster sauce
1		Green onion, chopped

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

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