Title: Chinese: Mushroom Foo Yung
Categories: Egg Mushroom Sprout Poultry Vegetable
Yield: 6 Servings

4		Eggs; lightly beaten
1/4	ts	Salt
1/4	ts	Ginger; ground
1/2	c	Chicken, cooked; finely chopped
1	c	Mushrooms; sliced
1	c	Bean sprouts, fresh
2		Green onions; finely chopped
1		Celery stalk; finely chopped
		Cooking oil
		Soya sauce

In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.

Source: Money's Mushroom Bag From: Origin:

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