Title: Halibut and Cucumber Sauce
Categories: Fish Sauce Book Seafood
Yield: 4 Servings
| 1/2 | c | Cucumber, Shredded |
| 1/2 | c | Sour Cream |
| 1/4 | c | Miracle Whip |
| 1 | tb | Chives, Snipped |
| 2 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 2 | lb | Halibut, Fresh |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | | Paprika |
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice,
1/4 t salt and dash of pepper. Mix well and chill until serving time. Place
the halibut in a well greased wire grill basket. In a sauce pan melt the
butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over
medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush
with butter mixture occasionally. Turn and baste with the remaining butter
mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes
more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.