Title: Chocolate Upside Down Cake
Categories: Cake
Yield: 1 Servings
| 2 | oz | Chocolate squares |
| 1 1/3 | c | Sweetened condensed milk |
| 1 1/2 | c | Sifted cake flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
| 6 | tb | Shortening |
| 1 | c | Sugar |
| 2 | | Eggs, well beaten |
| 1 | ts | Vanilla |
| 1/2 | c | Milk |
Melt chocolate, add condensed milk and mix well. Line greased pans with
paper and grease paper. Pour chocolate mixture into pans and cool. Sift
flour, salt and baking powder together. Cream shortening with sugar until
fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry
ingredients and milk alternately in small amounts, beating thoroughly after
each addition. Pour carefully over chocolate mixture and bake in a 350
degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 cup chopped
nut meats to chocolate mixture. Or sprinkle 1/2 cup shredded coconut on
top of chocolate mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139