Title: Fettuccine with Winter Vegetables
Categories: Vegetable Diet Pasta
Yield: 4 Servings

12	oz	Fettuccine
2	c	Broccoli flowerets & stems
2		Carrots,lg,1/4" diag slices
1/2	c	Milk,low-fat
1/3	c	Sour cream,reduced-fat
1 1/2	tb	Dijon mustard,country-style
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Parmesan cheese,grated
4	oz	Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.

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