Title: Aunt Bunny's Stuffing
Categories: Company Fruit Poultry Holiday
Yield: 999 Servings
| 1 | | Apple, peel & dice |
| 1 | | Orange, peel & dice |
| 1 | cn | Crushed pineapple (lg) |
| 1/2 | | Lemon, juice of |
| 1 | cn | Waterchesnuts, sliced |
| 3 | tb | Preserved ginger |
| 2 | ts | Dry mustard |
| 1/4 | c | Parsley, chopped |
| 4 | | Garlic cloves, minced |
| 1/2 | ts | Corriander |
| 1 | tb | Poultry seasoning |
| 4 | | Onions (lg), diced |
| 2 | ts | Carroway seeds |
| 2 | ts | Poppy seeds |
| 2 1/2 | ts | Oregano |
| 1 | | Bay leaf |
| 3 | ts | Celery seed |
| 1 | ts | Pepper |
| 1/2 | ts | Mace |
| 1/4 | ts | Cloves |
| 1/2 | ts | Majoram |
| 1/2 | ts | Savory |
| 6 | | Celery stalks, diced |
| | | Salt, to taste |
| 3 | | Stuffing crumbs, Lg bags |
| 1 | lb | Pork sausage, bulk |
| 1/4 | c | Butter |
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when
used with Bacon- Studded Turkey and Green Pepper Gravy.