Title: James' World's Hottest Wings!
Categories: Wings Appetizer Spicy Blank
Yield: 1 Servings

2	lb	Chicken Wings cut up Buffalo style
6		Whole sorano chili peppers
6		Whole red chili peppers
10		Whole jalapeno peppers
2	c	White wine
1		Bottle Tabasco Sauce
1/2		Bottle Worcestershire sauce
10	tb	Cayenne pepper
10	tb	Durkee red-hot sauce
1	tb	Salt
3	tb	Pepper
1/2	c	Vinegar
1		Fire Extinguisher (Optional!) Don't attempt to eat with an

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

From: Sandee Eveland Date: 03-27-93 Reposted by Bud Cloyd

previous

next