Title: Ginger Cupcakes
Categories: Dessert
Yield: 1 Servings
| 2/3 | c | Molasses |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 2 | c | Sifted cake flour |
| 1 | c | Sour milk |
| 2 | | Eggs, beaten |
Heat first 5 ingredients to boiling, stirring constantly. Cool to
lukewarm. Sift soda and flour together and add alternately with milk and
eggs, beating thoroughly after each addition. Pour into greased muffin
pans and bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes.
Randy Rigg The Pinnacle Club BBS 812-963-9139