Title: Favorite Peanut Butter Cookies
Categories: Cookie
Yield: 30 Servings

1/2	c	Peanut butter
1/4	c	Margarine or butter, softened
3/4	c	Sugar
1		Egg, beaten
1/2	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt (opt)
2	c	Rice CHEX brand cereal, crushed to 1 cup

Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack.

Makes 2 1/2 dozen cookies.

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