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Title: Cardamon Cookies - Rolled
Categories: Cookie Cardamom Rolled
Yield: 1 Servings
1 3/4 | c | Sifted all purpose flour |
1/2 | ts | Baking powder |
3/4 | ts | Powdered cardamon |
1/2 | c | Butter |
1/2 | c | Sugar |
1 | Egg | |
2 | ts | Vanilla |
1/2 | c | Finely chopped almonds |
Blanched almond halfs |
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets.
Bake in preheated 350 degrees oven 12 - 15 minutes.
Makes 5 1/2 doz 1 1/2 inch cookies
Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp
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