Title: Fruit and Chocolate Dream Squares
Categories: Cookie
Yield: 16 Servings

TOPPING
2/3	c	All-purpose flour
1/2	c	Pecans, chopped
1/3	c	Firmly packed brown sugar
6	tb	Butter, softened
CRUST
1 1/4	c	All-purpose flour
1/2	c	Granulated sugar
1/2	c	Butter
1/2	c	Raspberry or strawberry jam
1	pk	NESTLE Toll House milk chocolate morsels (11.5 oz)

TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.

CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan.

Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.

Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares.

Makes 16 squares.

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