Title: Rum Butter Sauce
Categories: Holiday Rum Dessert Alcohol Sauce
Yield: 1 Servings

1	c	Sugar
2	tb	Cornstarch
1/2	c	Lemon juice
		Rind of 1 lemon, grated
1/2	c	Butter
2	tb	Brandy
1/4	ts	Nutmeg or cinnamon
1/2	c	Light rum
2	tb	Dark rum

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

previous

next