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Title: Quick Rolls
Categories: Bread
Yield: 1 Servings
4 | c | Self rising flour |
2 | c | Buttermilk |
3/4 | c | Oil |
2 | tb | Sugar |
4 | tb | Warm water |
1 | pk | Yeast |
Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes. Randy Rigg
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