Title: Green Beans in Olive Oil
Categories: Side Appetizer Turkish
Yield: 4 Servings

1	lb	Green beans
1	md	Onion, chopped
2		Chopped tomatoes
1	ts	Salt
1/3	c	Extra virgin olive oil
3 1/2	ts	Sugar
		1/2-2 c water

Trim beans & cut into 3 pieces, wash & drain.

Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The beans will lose their colour & soften. When all the moisture has been absorbed, stir-fry the beans for 2 to 3 minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till the beans are tender. Add more water if necessary, 1/2 cup at a time. When cooked, the dish should be very moist but not watery. Serve cold as part of a buffet.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

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