Title: Woodcock Legs Sauteed in Garlic Butter
Categories: Appetizer Game
Yield: 12 Servings

12		Woodcock legs
1	cl	Garlic, pressed
2	tb	Butter
1	tb	Oil
		Salt to taste
		Pepper to taste

Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it won't scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly. Don't cook for much more than five or six minutes in all.

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