Title: Italian Sausage in Tomato Sauce
Categories: Cajun Appetizer
Yield: 10 Servings
| 2 | lb | Italian Sausage |
| 2 | tb | Olive oil |
| 2 | c | Tomato sauce |
| 1 | ts | Oregano |
| 1 | c | Chablis wine |
| 1 | lb | Mushrooms, fresh and sliced |
Saute Italian sausage for a few minutes in olive oil - just long enough to
seal it or firm it up. Remove sausage and let cool. Cut into bite-size
pieces. Mix the rest of the ingredients in the skillet. Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You
may wish to be cautious with the wine at first. Some may find 1 cup too
much. From Justin Wilson's Outdoor Cooking With Inside Help.