Title: Apple Scones
Categories: Bread Dessert Fruit
Yield: 18 Servings
| 2 | c | Flour |
| 3 | ts | Baking Powder |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 6 | tb | Shortening |
| 1/2 | c | Apples, peeled, chopped fine |
| 1/2 | c | Raisins |
| 4 | tb | Cold Apple juice or water |
Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick. Cut into triangles and
bake on cookie sheet for 10 minutes, or until light brown.