Title: Curried Apples and Shrimp
Categories: Entree Fish Fruit
Yield: 4 Servings

		Med Onion, chopped
2	x	Stalks Celery, chopped
4	tb	Butter or Margarine
2	x	Apples, sliced
3/4	ts	Curry Powder
2	ts	Flour
3/4	c	Water
		Chicken Bouillon Cube
3/4	lb	Med Shrimp, shelled & cleane

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.

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