Title: Stir Fried Scallops and Apples
Categories: Fish Entree Fruit
Yield: 4 Servings
| 2 | x | Stalks Celery |
| 1 | lb | Scallops |
| 2 | x | Apples |
| 3 | tb | Margarine |
| | | Lemon |
Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.