Title: Cherry Waldorf Gelatin
Categories: Salad Fruit
Yield: 8 Servings
| 2 | c | Boiling Water |
| 6 | oz | (1 pk) Cerry Flavor Gelatin |
| 1 | c | Cold Water |
| 1/4 | c | Lemon Juice |
| 1 1/2 | c | Chopped Cored Apples |
| 1 | c | Chopped Celery |
| 1 | c | Chopped Walnuts Or Pecans |
| | | Lettuce Leaves |
| | | Garnishes* |
* Garnishes to include Apple slices and/or celery leaves.
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In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.