Title: Linguine Tuna Salad
Categories: Salad Fish
Yield: 6 Servings
| 7 | oz | Linguine, Broken In Half |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Chopped Green Onions |
| 2 | ts | Sugar |
| 1 | ts | Italian Seasoning |
| 1 | ts | Seasoned Salt |
| 12 1/2 | oz | (1 cn) Tuna, Drained |
| 10 | oz | (1 Pk) Frozen Green Peas * |
| 2 | | Med. Firm Toamtoes, Chopped |
* Thaw peas before using in this salad.
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Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.