Title: Layered Mexican Dip
Categories: Sauce Appetizer
Yield: 10 Servings
| 16 | oz | (1 cn) Refried Beans |
| 1 | c | Yogurt |
| 1/2 | pk | Taco Seasoning |
| 3 | | Avacodos (Can Use 4) * |
| 1 | c | Sour Cream |
| | | Grated Cheddar Cheese |
| | | Finely Chopped Tomatoes |
* Mash avocados with lemon juice to prevent darkening.
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Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning for
next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve
with dipping chips.