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Title: Cream of Crab Soup
Categories: Soup Appetizer Fish Londontowne
Yield: 6 Servings
| 1 | lb | Crabmeat |
| 1/4 | ts | Celery salt |
| 1 | Chicken bouillion cube | |
| 1 | c | Boiling water |
| Dash pepper | ||
| 1/4 | c | Chopped onion |
| 1 | qt | Milk |
| 1 | c | Butter |
| Chopped parsley | ||
| 3 | tb | Flour |
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
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