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Title: Sauce Bechamel
Categories: Sauce Londontowne
Yield: 1 Servings
1 | tb | Butter (generous) |
1/2 | tb | Flour |
Salt | ||
Pepper | ||
1 | c | Table cream |
2 | tb | Swiss cheese, grated |
Combine all ingredients. Heat, stirring, until cheese is melted.
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