Title: Bacon-Wrapped Turkey Burgers
Categories: Poultry Main
Yield: 6 Servings
| 12 | | Bacon slices |
| 1 | pk | Fresh ground turkey |
| 1/2 | c | Fine dry bread crumbs |
| 1 | ts | Worcestershire Sauce |
| 1/2 | ts | Garlic salt |
Set oven control to broil and/or 550 degrees. Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and
pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices
bacon on each patty, tucking ends under; secure with wooden picks. Broil
with tops about 4" from heat until turkey springs back when touched and is
no longer pink, about 4 minutes on each side.