Title: Savory Turkey Loaf
Categories: Poultry
Yield: 8 Servings
| 1 | pk | Fresh Ground Turkey |
| 3/4 | c | Fine dry bread crumbs |
| 3/4 | c | Milk |
| 1/2 | c | Onion, finely chopped |
| 1/2 | c | Green pepper finely chopped |
| 2 | x | Eggs, beaten |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Prepared horseradish |
| 1 | ts | Poultry seasoning |
| 1 | ts | Dry mustard |
| 1/4 | ts | Garlic powder |
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with
catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6
cup ring mold about 1 1/4 hours. From: The turkey store cookbook