Title: Mustard and Bourbon Marinade
Categories: Sauce
Yield: 4 Servings

1/2	c	Sugar, brown
1/2	c	Dijon mustard
1/4	c	Bourbon
2	tb	Bourbon
1/4	c	Soy sauce
2	ts	Worcestershire sauce
1/3	c	Onions, green, chopped

In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.

Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com

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