Title: Whiskey Sauce for Bread Pudding
Categories: Sauce Dessert
Yield: 1 Servings

1	lb	Powdered sugar
1	lb	Butter or oleo
3		Eggs
		Whiskey to taste

melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won't hurt.

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