Title: Beet Horseradish
Categories: Ethnic Relish
Yield: 4 Servings

1	lb	Redbeets, boiled
1	ts	Salt
2	oz	Horseradish, fresh
1/2	c	Water
2	tb	Vinegar
1	ds	Pepper
1	ts	Sugar

Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.

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