Title: Nut Rolls
Categories: Ethnic Bread Dessert
Yield: 6 Servings
| 5 | c | Flour (sifted) |
| 1 | ts | Salt |
| 1/2 | lb | Butter |
| 1 | pk | Yeast |
| 1/2 | lb | Crisco |
| 1/2 | c | Milk |
| 3 | | Eggs |
| 1/2 | pt | Sour Cream |
| 1 | ts | Baking Powder |
| FILLING |
| 1/4 | lb | Butter |
| 1 | lb | Ground nuts |
| 1/2 | c | Honey |
| 1/2 | c | Sugar (to taste) |
Sift flour, baking powder and salt; work in butter and crisco with
hands. Add eggs and work together. Add yeast to dough. Add milk and sour
cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll
out on board which has been covered with sugar. Fill with nut filling. Bake
in moderate oven about 25 minutes.
Filling: Melt butter in pan. Add honey and cook for a few minutes. Add
ground nuts and sugar. Cool.
Original recipe called for "cake yeast". You might want to start the
dry yeast in a small amount of lukewarm water before adding.