Title: Baking Powder Biscuits with Onions
Categories: Cookie
Yield: 1 Servings
| 1 | | Medium onion |
| 1 | | Shallot |
| 11 | tb | Margerine |
| 1 | c | Cold skim milk |
| 2 | c | All-purpose flour |
| 1 | c | Cake flour |
| 1 | tb | Baking powder |
Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and
mince onion & shallot. Saute these in 1 tbs margerine in skillet until
softened, about 5 minutes. Cool, stir in milk and set aside.
*Mix flours, baking powder and 1 tsp salt in food processor workbowl
(metal blade). Cut 9 tbs margerine into small pcs. and pulse until mixture
resembles course meal. Pulse in the milk/onion mixture until dough just
holds together. Transfer to a floured board and knead 10 times.
Roll dough 3/4 inch thick and cut into 1 1/2 inch squares. Brush
remaining margerine on bisquit tops. Bake until brown, about 18 minutes.
Eat warm!
*Use fingers or pastry knife if you prefer. ...George