Title: Beets in Sour Cream
Categories: Vegetable
Yield: 4 Servings

16	oz	Can beets, drained and diced
1	tb	Cider vinegar
1/4	ts	Each garlic salt and pepper
1/4	c	Sour cream
1	ts	Sugar

Combine all ingredients in 1 qt glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

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